Browse Our Recipes

Stuffed Bell Peppers with Bulgur Chickpea and Chive

Stuff into a big bell pepper, top with crumbly feta and roast until piping hot.

Halloumi and Spelt, with Borlotti Bean and Mint

Sprinkle on top of herby greens, add a drizzle of olive oil, a squeeze of lemon juice and serve with grilled halloumi.

Salmon and Quinoa with Asparagus

These grains taste amazing served hot with a spiced up salmon fillet and some chargrilled asparagus.

Barbequed Chicken and Grilled Halloumi

Serve with barbequed chicken and grilled halloumi - save the juices from the cooked meat to pour over the top before serving.

British Beans, Ciabatta & Sausages

Toast sliced ciabatta, rub with a smidgeon of garlic and a drizzle of olive oil. Add heated beans and a sprinkle of chilli flakes, then top it all off with a couple of british bangers!