Stuff into a big bell pepper, top with crumbly feta and roast until piping hot.
Sprinkle on top of herby greens, add a drizzle of olive oil, a squeeze of lemon juice and serve with grilled halloumi.
These grains taste amazing served hot with a spiced up salmon fillet and some chargrilled asparagus.
Serve with barbequed chicken and grilled halloumi - save the juices from the cooked meat to pour over the top before serving.
Toast sliced ciabatta, rub with a smidgeon of garlic and a drizzle of olive oil. Add heated beans and a sprinkle of chilli flakes, then top it all off with a couple of british bangers!