British

Cuisine: British

Salmon and Quinoa with Asparagus

These grains taste amazing served hot with a spiced up salmon fillet and some chargrilled asparagus.

British Beans, Ciabatta & Sausages

Toast sliced ciabatta, rub with a smidgeon of garlic and a drizzle of olive oil. Add heated beans and a sprinkle of chilli flakes, then top it all off with a couple of british bangers!